Sticky toffee pudding with vanilla bean ice cream
In 1990, the world was a very different place. Nelson Mandela had just been released from prison, Margaret Thatcher was still in power, and the Hubble Space telescope was launched into orbit. This was the dawn of the information age, with the world wide web just a year away and science set to change beyond recognition (though it’s fair to say both technology and taste still had a fair way to go). Despite some major world-changing events taking place at the time, media of more immediate concern to my six-year-old self were such pressing issues as which magazine to buy (Horse & Pony, of course), what was on at the cinema (Home Alone), what to listen to on the radio (Madonna’s Vogue) and what to fight with my older brother over to watch on TV.
Amongst the various cartoons, BBC dramas and other viewing termed suitable by our parents, Delia Smith was a firm family favourite. This was an era post Fanny Cradock, yet nearly a decade before the likes of Jamie and Nigella first appeared on our screens, launching a whole new wave of kitchen enthusiasts and the start of our current obsession with cookery programmes. While Nigella flirts and slurps and Jamie rips and rummages his way through a kitchen strewn with fabulous foods from around the world, Delia portioned everything into perfect little pre-prepared white bowls, carefully instructing us step-by-step and introducing the early 90s viewer to such exotic ingredients as anchovies (pronounced with a Loyd Grossman-esque long ‘o’ which always made us giggle). Continue reading