Squidgy chocolate brownies with raspberries & crunchy amaretti biscuit
Celebrity chefs are making us fat.
Or so the media might have you believe. According to recent research from the British Medical Journal, recipes from the likes of Jamie, Hugh and Nigella are less healthy than a supermarket ready meal. The study shows these recipes to contain, on average, considerably more calories and saturated fat than their pre-packaged counterparts, casting the latter in a much more favourable light. Continue reading
Flourless chocolate sponge filled with chocolate amaretto cream
When did food start getting smaller? I’m not talking super-sized fries or ridiculous restaurant portions here (global obesity statistics suggest that serving-size is anything but under control), but pre-packaged foods: the biscuits, chocolate bars and ice creams of this world.
The other day Carnivorous Fiancé was feeling a little bit under the weather. Food being my go-to solution for many of life’s smaller problems, I popped to the shops to buy him our ultimate childhood treat: a mint cornetto. Pulling it out of the freezer cabinet I was taken aback by how small it seemed, a thought only compounded by seeing it in Carnivorous Fiancé’s (much larger) hand as he polished it off in a matter of mere bites. Continue reading
Moist chocolate sponge cloaked in chocolate & rolled in coconut
Saying goodbye can be hard. Any way in which the blow can be softened – if only by butter, chocolate and sugar – has got to be better than nothing.
On Saturday two of our friends threw a leaving party. At the end of December they leave for Australia where they plan to spend year at absolute minimum, more likely two with very little likelihood that they’ll make it back for our wedding next summer. Continue reading
‘C’ is for Christmas – the perfect festive chocolate treat
Saturday marked the official start of Christmas in the little loaf household.
We went in search of an oversized tree, cranked up the cheesy tunes, cracked open some bubbles and spent the afternoon stringing up lights and debating between different baubles. I baked a batch of gingerbread (which was delicious, but not quite perfect enough to make an appearance on the blog just yet) and the flat was filled with warmth, laughter and the scent of spices. Continue reading
Flaky pastry pies filled with chocolate ganache & pear caramel
Without sounding like a complete scrooge, I’ve never been the biggest fan of Christmas baking.
My Granny would always serve a traditional homemade pudding on Christmas day, within the fruity, rich folds of which there would be hidden a well-worn thrupenny bit. With a market value of a pound for whichever lucky person discovered it in their slice (hopefully without breaking any teeth), it was the subject of much excitement amongst the children of our family, but never enough to convince me to accept a whole slice of this strange, slightly stodgy dessert. Continue reading
Dense, fudgy brownie topped with salty caramel ice cream
It’s beginning to look a lot like Christmas.
After a predictable (but not un-justifiable) moan about the arrival of mince pies on the supermarket shelves in October, the nights are finally drawing in, the John Lewis ad is on TV and I’m slowly starting to get into the festive spirit. Have you seen how many blogs out there are groaning with amazing Thanksgiving recipes (happy Thanksgiving to all my American readers by the way)? Because wonderful as it all sounds, turkey and all the trimmings equate to one thing only in my excited British eyes: Christmas. Continue reading
Individual peanut butter ice cream bars cloaked in milk chocolate
Everyone wants to be happy. Whether it’s that lifelong happiness that comes with from great friendships and falling in love or a fragment of joy found in the briefest of moments, if you’ve ever wondered what life is all about, this is it. Happiness is what you need, guaranteed. Continue reading
Brown butter, maple syrup & ground almonds make up this gluten free ‘pastry’
First up, a quick note to say that thelittleloaf is now on Facebook! If you read this blog and would like to see more recipes, photos and links, I’d love it if you’d head on over and ‘like’ my page.
I can clearly remember the first time I tasted maple syrup. My brother had a friend from Canada and one year he came back from his holidays with a little glass bottle of viscous amber liquid for us. I’d never tasted anything quite like it: silky textured and distinctively flavoured, like honey, but not and sweet as sweet can be.
We treasured that tiny container – this was a treat from all the way from across the pond with little likelihood of being replaced – and eked it out in little portions. My favourite way to eat this syrup, bizarrely, was straight up, poured over raw porridge oats and left to macerate for a few minutes until the mixture became beautifully soft and sweet. I’m sure my dentist – and my Mum – would have any number of objections but in my defence, this odd concoction probably wasn’t so very much worse than any of the sugar filled breakfast cereal options out there nowadays (it’s a tenuous excuse, but I’m sticking to it). Continue reading
Edible engagement rings made from modelling chocolate
This weekend just gone, we celebrated our engagement for the second time in as many months (with a big group of people, that is, I can’t even begin to count the number of times we’ve raised a glass in smaller circles), inviting just over sixty of our favourite friends to drink, dance and generally make merry whilst using our upcoming wedding as the perfect excuse to do so. Continue reading