How often have you sat at your computer, wishing you could reach in and take even the tiniest taste of whatever baked treats lie in front of you? Of course the recipe is right there – you could most likely make them yourself – but there’s something about an original recipe baked by its creator and given with love that’s just that little bit more special.
If anyone could invent a way of instantly shipping blogged treats on demand, I’m sure it would make them millions. Continue reading






