Our Wedding

On 31st August 2013 I married my best friend, soulmate and partner in crime. And regardless of how often it’s been said and of all the clichés it evokes, I can honestly say it was the best day of my life. So far, anyway: we’re in this together now and I’ve got a pretty good feeling there are even more amazing things yet to come.

Nearly nine years of being in love, our incredible families, a whole host of the best friends a boy and girl could ask for, a venue that dreams are made of, amazing food and more emotion than I can begin to describe are pretty much impossible to condense into words. So here are a few photos.

Suffice to say I’ve never smiled so much in my life. And I haven’t stopped yet. Back with a recipe next week xx.

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Wedding Cake

Carnivorous Husband (I have a feeling the novelty of saying that won’t wear off for a long time…) arrived back from Bali early yesterday morning. Bronzed, blissfully happy and still riding the wave of emotion and complete and utter joy that is being married, in love and signed up to spend the rest of our lives together, we’re also exhausted so I’m afraid there’s no recipe from me today. However rest assured that our travels have been beyond inspirational and I’m itching to get back in the kitchen and share some new ideas in this space soon.

In the meantime, while we don’t have the official wedding photos back yet (I promise to share some when we do), I couldn’t resist posting this slightly blurry snap of our cake. Three tiers of deliciously sticky dark chocolate sponge were layered with hazelnut praline ganache then coated in modelling chocolate before being topped with a pair of edible lovebirds, one bespectacled to match my handsome new husband 🙂

Love and cake – in that order, of course – are pretty much all you need.

Happy Christmas!

Brussels sprouts or chocolate truffles?

Which of the above best represents this time of year for you?

Whether you’re a sprout fanatic or already opening your second box of chocolates (and not yet out of your PJs)*, I hope you have an absolutely amazing Christmas.

I’m taking a short break from the blog for the rest of this week, but will be back in early January with a delicious new dose of all things flour, butter and sugar.

Happy Christmas!

*Personally I’ll be enjoying both: I find it hard to resist a good truffle but then they’re not something you can fry with bacon and chestnuts…

A Trip to Tuscany

The view from our bedroom window in Tuscany

If you saw my previous post, you’ll know I’m off to Italy this week. First stop, the seaside in Le Marche, then up to the Tuscan hills where, when I wake each morning, I’ll be confronted with this view.

I can’t take credit for the photo above – my Dad took it early one morning last year, mist still drifting through mountains bathed in a hazy, lazy light – but I hope to capture many more, (alongside a ton of food photos), to share with you when I’m back.

Lolita Taperia, Barcelona

Lolita Taperia: One of my favourite tapas bars in Barcelona

Barcelona, 9.30pm. The sun just set, abandoning its heat to the baked metal and stone which make up the city; the breeze gentle, welcome as it wraps itself around limbs kissed from a day spent in the sun; the light soft and slowly fading, inviting diners to head inside for food and drinks, to browse menus and discuss their days.

thelittleloaf 2011: A Year in Review

Garlic bread, ready to assemble

As the Christmas festivities draw to an end, the last of the crackers have been pulled, the turkey pie polished off and the bottom of the bowl of Quality Streets begins to appear, food may be the last thing anyone wants to think about. Unless, of course, they are a food blogger.

The internet is currently alight with annual reviews and round ups, top ten recipes, restaurants and trends, and predictions for foodie fads in 2012 and beyond. Rather than eschewing eating in response to the season of overindulgence, bloggers everywhere are wallowing in the delights of what has been, what they are enjoying now and what is yet to come.

An Introduction to Bread Making with Richard Bertinet

There are few things more delicious than the smell of freshly baked bread

‘Hold the bread close to your nose and breathe in deeply. What can you smell?’

My mum and I are standing amidst an assortment of aspiring bakers in the cosy kitchens of Richard Bertinet’s eponymous cookery school in Bath. Any grumbles about leaving London at crack of dawn have long been suppressed by rounds of toasted Bertinet bread and butter on arrival, and we’re bright- eyed and ready to learn. Having undergone a set of AA-style round-the-room introductions – ‘my name’s Kate and I’m a baking addict . . .’ – we’re now ready to address the task at hand. Bread.

We all clutch a piece close to our noses and breathe in. There’s a slightly sweet smell, the unmistakeable tang of vinegar, and vague undertones of…

‘Armpit. Your bread smells like a sweaty armpit’.

Food Bloggers Unplugged: thelittleloaf

Three little loaves - freshly baked bread was an inspiration for this blog

I love the way that landing on someone’s food blog can transport you to a completely different world. Whether it’s the quality of writing, a stunning set of photos, an unusual recipe or a single thought, each blog has its own unique identity, providing you with a fascinating insight – however small – into the author’s life.

Some people plaster personality over their posts in spades, while others prefer to retreat behind their recipes or camera lens, but there’s no getting away from the fascination we have for blogs and their authors. Over the last few weeks, I’ve been reading posts for Food Bloggers Unplugged, an initiative intended to help us discover a bit more about the people behind the blogs we know and love. And more recently I’ve been nominated by three fellow food bloggers (Laura of How to Cook Good Food, Shu Han of MummyICanCook and Janice from Farmers Girl) to join in the fun.

So here are my answers, a bit of fun in the run up to Christmas.

Seared pigeon breasts with grilled polenta, wild mushrooms & chard

Seared pigeon breast, parmesan polenta, wild mushrooms & chard (and yes, I snapped before pouring on the sauce, oops!)

Contrary to what my most recent set of posts might lead you to believe, I don’t subsist entirely on a diet of bread, cake and pastry. I’ll admit to having a sweeter tooth than most, and finding few meals complete without some kind of sweet treat, but that’s not to say there isn’t a place for all things savoury in my heart. Having tempted you with treacle tart and toffee cake, macarons, profiteroles and numerous types of ice cream in recent weeks, it felt about time to test the water with a slightly less sugar laden recipe.

Spaghetti alla norma & a dose of Sicilian sunshine

Cefalu bathed in Sicilian sunshine

Italy holds a special place in my heart. I’ve been visiting my parents house in Tuscany every summer since before I can remember, and have grown up loving the rich, rustic flavours of the region; hearty ribollita, simple sauces over thick, hand-rolled pici, earthy cavolo nero, beautiful Chianina beef and the ubiquitous cannellini bean (the Tuscans are sometimes referred to by other Italians as mangiafagoili, or ‘bean eaters’). However, while the Tuscan mountains are a place I’ll return to time and again, I also love the seaside, and this summer I was excited to visit Sicily with a group of girlfriends for the very first time.