Being at University does odd things to your eating habits. Having always eaten dinner at about eight in the evening while I was at school, moving into catered halls with sittings at 5.30 and 6pm was almost as much of a shock as the nearly inedible food with which we were presented. Midnight pizza or chocolate cereal for supper became the norm, anything left in the communal fridges a free-for-all and pasta, pesto and peas a student staple based on the fact that it was quick, filling and green (so it must be stopping us from getting scurvy, right?).
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Did you know each 15 gram portion of Nutella contains two whole hazelnuts, some skimmed milk and cocoa?
Two whole hazelnuts? I’m not sure which marketing mogul thought up the line above for Nutella’s latest TV campaign, but to me two hazelnuts doesn’t sound like the biggest step towards a healthy, wholesome breakfast.
When I was little we were only allowed Nutella on very special occasions. To be more specific, we were only ever allowed it on holiday in Italy, which my Mum somehow managed to convince my brother and I was the only place you could buy the stuff. And while my littler loaf self looking forward to the future would chastise me for being such a boring old grown up, I’m glad my Mum limited our intake: for all the Ferrero company might dress it up with nutritional advice and fancy ad campaigns, Nutella on toast is essentially eating chocolate for breakfast. And sugar. Lots of sugar. Continue reading