Tag Archives: black pepper

Black Pepper & Fennel Seed Rye Bread

Black Pepper Rye Loaf

Soft slices of light rye bread – perfect with cheese or smoked salmon

‘All sorrows are less with bread’ – Miguel de Cervantes.

While I’d like to accredit the infamous Spaniard with being as big a fan of baking as I am, he is, of course, referring to the importance of a full stomach to society in general, daily bread being a synonym for food. Going back tens of thousands of years, bread has been a staple of cultures around the world, playing its part in everything from riots and revolution to tea time treats and the humble packed lunch. Continue reading

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