As you read this I’m on my way to Bali on honeymoon with my favourite person in the world. In my absence, two of my favourite bloggers have stepped in with a wonderful recipe all of their own. First up is the amazing Kathryn from London Bakes. I’d quite like to set up camp in her kitchen so I could eat all the amazing food that comes out of it, but as that might be a little odd (and I imagine my brand new husband might miss me), the recipe for these cookies is the next best thing. Enjoy!
I’m so thrilled to be here today filling in for Kate while she and her new husband enjoy their first few days of married life. My blog and The Little Loaf were started on almost exactly the same day 2 ½ years ago and I’ve had the pleasure of getting to know Kate over the last few years and watching her blog develop into something really quite special.
I know that we share a very similar outlook on food (right down to our mutual hatred of wet, gravy-logged food) and that we both love baking treats using wholesome and feel-good ingredients. Both of us are big fans of using coconut oil and coconut sugar in baking and I think these cookies show just how wonderful these ingredients can be. Continue reading