Tag Archives: dacquoise

Lemon, Almond & Blackberry Slice

lemon meringue

Almond dacquoise & meringue are layered with lemon curd cream & toasted nuts

A major occupational hazard of baking is the mess.

If you’ve ever left sticky fingerprints on a work surface, mistakenly smeared chocolate behind your ear, walked flour footprints across the kitchen or somehow managed to turn every pan and utensil you own into a pile of washing up, you’ll know what I mean.

My tiny little space for baking might be more hazardous than most. Because it’s so small, every cupboard in the kitchen is crammed to its limit, herbs and spices jostling for space with packets of pulses and only one dedicated place to keep all my baking ingredients. It’s not that I haven’t tried to encroach on other cupboards, but after storing chocolate in the same place as curry powder resulted in it taking on a strangely spicy flavour, I’ve returned to a single space to store my flour, sugar, chocolate, nuts and syrups for fear of cross contamination. Continue reading

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Chocolate Peanut Butter Mousse Cake

peanut butter mousse cake

Chocolate peanut butter mousse layered with chewy peanut meringue

Chocolate mousse. Two words, a hundred variations, a thousand different expectations.

Ever since I made this favourite little dessert on holiday in Italy, I’ve wanted to write about it on the blog. My usual recipe for chocolate mousse is simplicity itself, rich and elegant, steeped in childhood memories and consisting of just two ingredients: chocolate and eggs. It’s the ultimate store cupboard recipe (don’t tell me you’ve not got chocolate on your shelves, I don’t believe you), and involves minimum effort for maximum impact, making it an easy go-to recipe to have in your repertoire.

Perhaps a little too easy. Continue reading

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