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Maple, Pear & Pecan Treacle Tarts

Pear & Pecan Treacle Tarts

When it comes to using up leftover bread, classic British baking is particularly brilliant.

Of course the recycling of breadcrumbs occurs in cultures around the world, from Italian panzanella and pangrattato to Spanish migas, Japanese panko and Lebanese fattoush, but on the sweeter side of things, it seems to be our homegrown puds which really excel. Continue reading

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