Sesame Milk Loaf

Soft & golden: the perfect breakfast loaf

Let’s imagine it’s Sunday morning. You’re in bed. The curtains are still drawn where you left them last night but a little chink is letting in just enough light to make you stir. Cocooned in a warm envelope of covers, your eyes and nose peek out over the top and, as you begin to wake, the salty, smoky smell of sizzling meat wafts in under the door. Someone – probably someone who loves you very, very much – is making you a bacon sandwich.

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Simple Wholemeal Loaf

Light, crusty wholemeal loaf – simple & delicious

The first recipe I ever posted on this blog was a simple malted loaf. Back then it felt like such an achievement – a whole afternoon of weighing, mixing and kneading, praying that it would rise, that the oven was the right temperature and that I’d end up with something edible after all that effort.

Wholemeal Pitta Bread

Perfectly soft, light little pitta breads

Up until the age of eleven I took a packed lunch to school every day. My primary school was pretty small and didn’t have a kitchen to cook up school dinners on a daily basis. While it sometimes seemed a shame that we didn’t get to eat anything hot at lunchtime, given that this was well before Jamie Oliver waved his magic wand over what we’re allowed to serve to kids in this country, it was probably quite a good thing.

I’ve talked before on this blog about how important healthy food was to my Mum when we were growing up. This is the woman who would offer little packets of Sunmaid raisins to trick-or-treaters come Halloween while the other mums were doling out chocolate and sweets, so you can imagine the contents of my packed lunch were always pretty virtuous.