Tag Archives: polenta

Orange, Pistachio & Polenta Cake

polenta_cake

Fresh, bright & full of flavour - the perfect spring dessert

When was the last time someone responded badly to something you’d made?

In the kitchen, I tend to be my own worst critic. Although I enjoy cooking all sorts of savoury dishes, I definitely get the most joy out of baking and making desserts. And one major bonus that comes with being a baker is that your creations are almost always met with a rapturous response. While I’ll worry that something hasn’t turned out quite perfect, that the top is too brown or the middle less moist than I’d hoped, most of the time people have nothing but praise to impart when handed something sweet.

Maybe it’s an inherent insecurity which means I thrive on this praise, or perhaps conversely it’s some sort of overblown ego which makes me enjoy the eager eyes, nods of appreciation, squeals of pleasure and silent smiles of satisfaction, but the reaction of my friends and family to the treats I make brings me at least as much happiness as the actual processes of both baking and eating. Continue reading

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Filed under Recipes

Seared pigeon breasts with grilled polenta, wild mushrooms & chard

pigeon_with_polenta

Seared pigeon breast, parmesan polenta, wild mushrooms & chard (and yes, I snapped before pouring on the sauce, oops!)

Contrary to what my most recent set of posts might lead you to believe, I don’t subsist entirely on a diet of bread, cake and pastry. I’ll admit to having a sweeter tooth than most, and finding few meals complete without some kind of sweet treat, but that’s not to say there isn’t a place for all things savoury in my heart. Having tempted you with treacle tart and toffee cake, macarons, profiteroles and numerous types of ice cream in recent weeks, it felt about time to test the water with a slightly less sugar laden recipe. Continue reading

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Filed under Loafing around, Recipes