We spent this weekend just gone at my parents’ house in Italy (yes, if you clicked the link, I’m finally on Instagram and a little bit addicted, come join me!). High in the Tuscan mountains with little more than the sun shining above us, trees around and valleys below, we had time to reflect on the important things in life. Love and family and food featured foremost, with pretty much equal emphasis on all three.
Leaving lessons in love and family aside, let’s focus on the food. There everything seems to just taste better, from freshly podded borlotti beans to creamy mozzarella cheese, ripe tomatoes, leafy greens and the heaviest of melons, sweet flesh replete with juice. Continue reading